FULLTIME is a five day, city wide collection of individually planned events created by separate hosts and promoted unilaterally as a single unit - with the goal of highlighting the wide array of creative culture and entrepreneurial spirit modern Pittsburgh has to offer.
Chef Trevett Hooper, a James Beard Award nominee, has been known for his commitment to sustainability, long before it became trendy in Pittsburgh. He has served antibiotic-free meat since 2009, long before touting the practice became the politically correct conventional wisdom.
On 4/20/16 I will be hosting an intimate dinner in my home with Trevett Hooper at the helm. A limited number of tickets are available here.